Media

This is an absolutely dynamite cookbook! The recipes WORK, and they are practical and delicious. I return over and over to this cookbook when I need inspiration, or to be reminded of a favorite dish I haven’t cooked in a while. This is vintage Tom Stockley, that culinary legend and wonderful guy who left us way too soon, and no one should miss a chance to tap into this source. Doesn’t matter if you’re an amateur: this book will make you look like a pro. Don’t miss out! – Melinda Bargreen, The Seattle Times arts critic

Click here to read the University of Washington Magazine article from September 2021.

Click here to watch the Seattle Channel/Art Zone interview with Nancy Guppy from April 22, 2021.

Click here to read the Walla Walla Union-Bulletin story from April 22, 2021 about Tom’s cookbook.

Click here to read The Seattle Times’ Pacific NW Magazine article from March 28, 2021 about Tom’s cookbook.

Click here to read the WestSound Magazine blog from February 26, 2021 about Tom’s cookbook.

Click here to read the Kitsap Sun article from February 24, 2021 highlighting Tom’s cookbook.